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Krispie Crunch Candy

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups peanut butter
chunky
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3 cups crisp rice cereal
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1 stick margarine
soft
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1 pound sugar
posedered
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12 ounces chocolate chips
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½ each cake
paraffin
*

Ingredients

Amount Measure Ingredient Features
473 ml peanut butter
chunky
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7.1E+2 ml crisp rice cereal
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113 g margarine
soft
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453.6 g sugar
posedered
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346.8 ml/g chocolate chips
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0.5 each cake
paraffin
*

Directions

A. Blend peanut butter, oleo, and poseders sugar B. Mix Rice Krispies with (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 52648% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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