Search
by Ingredient

Krispie Crunch Candy

StarStarStarStarStar

Submitted by poohbear68788

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML PEANUT BUTTER
chunky
3 7.1E+2
1 113
STICK G MARGARINE
soft *
1 453.6
POUND G SUGAR
posedered
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
½ 0.5
EACH EACH CAKE
paraffin *

Directions

A. Blend peanut butter, oleo, and poseders sugar B. Mix Rice Krispies with (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 526 48% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe