Krispie Crunch Candy
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peanut butter
chunky |
|
| 3 | cups |
crisp rice cereal
|
|
| 1 | stick |
margarine
soft |
*
|
| 1 | pound |
sugar
posedered |
|
| 12 | ounces |
chocolate chips
|
|
| ½ | each |
cake
paraffin |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peanut butter
chunky |
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
| 113 | g |
margarine
soft |
*
|
| 453.6 | g |
sugar
posedered |
|
| 346.8 | ml/g |
chocolate chips
|
|
| 0.5 | each |
cake
paraffin |
* |
Directions
A. Blend peanut butter, oleo, and poseders sugar B. Mix Rice Krispies with (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry.
