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Kraft Dinner with Broccoli and Mushrooms

 
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An easy way to add some veggies to your kids meal. Add some fresh broccoli and mushrooms to your macaroni and cheese, still cheesy and delicious, giving you extra vitamins, flavor and fiber.

Yield

2

servings

Prep

5

min

Cook

8

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each macaroni and cheese
box of KD
*
1 cup mushrooms
sliced
1 cup broccoli florets
chopped

Directions

Prepare macaroni and cheese according to the directions on the box.

Meanwhile sauté the mushrooms in some butter in a skillet.

4 minutes before the pasta is finished cooking, add the broccoli to the pasta in the boiling water.

Drain the pasta and broccoli.

Mix everything together according to the package directions.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Wysh
Garland, United States
 about 10 years ago

This makes a super yummy lunch too!

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 1713% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 56%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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