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Klingon Cabbage Salad

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Submitted by josiekay

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
CUPS ML CABBAGE
shredded
1 237
CUP ML CARROTS
shredded
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
6 9E+1
TABLESPOONS ML SOUR CREAM
¼ 59
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML DILL WEED
dried

Directions

Combine cabbage, carrots, and green onions in a bowl.

Set aside.

In a small bowl mix the sour cream, vinegar, sugar, salt and mustard.

Stir until well mixed.

Sprinkle the dried dill over the vegetables, pour on the dressing and mix well.

Chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 106 34% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 640mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 112% Vitamin C 38%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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