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Kiyuri Namasu (Pickled Cucumbers)

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Submitted by c2

YIELD

6 servings

PREP

15 min

COOK

?

READY

30 min

Ingredients

2 2
EACH EACH CUCUMBERS
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML WHITE VINEGAR
1 ½ 23
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML MONOSODIUM GLUTAMATE *
1 5
TEASPOON ML GINGER
fresh, finely chopped, optional

Directions

Peel cucumbers and split in half lengthwise.

Cut cucumbers into thin slices and sprinkle lightly with salt.

Let stand for 15 minutes.

Squeeze out excess water.

Mix together the rest of the ingredients and add to the cucumbers.

Mix well and chill.

May be prepared ahead.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 21 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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