Kipper Pate Slices with Cucumber Dressing

Directions

Roll out the pastry to form a 10 inch square.

Cut in half then cut each piece lengthways to give 12 slices.

Brush with beaten egg and place on a baking sheet.

Bake at 200 cup (400 F ) mark 6 for about 10 min, or until risen and golden.

Meanwhile mix together the pate, cream and lemon juice.

Season.

Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.

Cool pastry on a wire raek, trim and sandwich in pairs with pate.

Arrange on plates with dressing and garnish with lemon slices and cucumber.

Serve cold.