Kipper Pate Slices with Cucumber Dressing
Yield
6 servingsPrep
10 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
puff pastry
8x8 inch, thawed |
*
|
| 1 | x |
eggs
beaten, to glaze |
*
|
| 6 | ounces |
pate
kipper |
* |
| 2 | tablespoons |
cream
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | ounces |
cucumbers
grated |
|
| 4 | tablespoons |
fromage frais
|
* |
| 1 | tablespoon |
cream
|
|
| 2 | teaspoons |
mint leaves
chopped, fresh |
*
|
| 1 | clove |
garlic
crushed |
|
| 1 | slices |
lemon
for garnish |
*
|
| 1 | x |
cucumbers
sliced, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
puff pastry
8x8 inch, thawed |
*
|
| 1 | x |
eggs
beaten, to glaze |
*
|
| 173.4 | ml/g |
pate
kipper |
* |
| 3E+1 | ml |
cream
|
|
| 15 | ml |
lemon juice
|
|
| 86.7 | ml/g |
cucumbers
grated |
|
| 6E+1 | ml |
fromage frais
|
* |
| 15 | ml |
cream
|
|
| 1E+1 | ml |
mint leaves
chopped, fresh |
*
|
| 1 | clove |
garlic
crushed |
|
| 1 | slices |
lemon
for garnish |
*
|
| 1 | x |
cucumbers
sliced, for garnish |
*
|
Directions
Roll out the pastry to form a 10 inch square.
Cut in half then cut each piece lengthways to give 12 slices.
Brush with beaten egg and place on a baking sheet.
Bake at 200 cup (400 F ) mark 6 for about 10 min, or until risen and golden.
Meanwhile mix together the pate, cream and lemon juice.
Season.
Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.
Cool pastry on a wire raek, trim and sandwich in pairs with pate.
Arrange on plates with dressing and garnish with lemon slices and cucumber.
Serve cold.
