Kickin' Skillet Chili
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | package |
chili seasoning mix
pre-mixed |
* |
| 1 | x |
pickled jalapenos
|
*
|
| 3 | cans |
tomatoes, stewed, canned
mexican flavor if possible |
*
|
| 1 | can |
red kidney beans
drained and rinsed |
*
|
| Toppings | |||
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
red onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | package |
chili seasoning mix
pre-mixed |
* |
| 1 | x |
pickled jalapenos
|
*
|
| 3 | cans |
tomatoes, stewed, canned
mexican flavor if possible |
*
|
| 1 | can |
red kidney beans
drained and rinsed |
*
|
| Toppings | |||
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
red onion
|
|
Directions
Heat electric skillet on medium high setting.
Break apart ground beef and add to skillet.
Cook for 3 minutes and stir in chopped onion.
Cook until the beef is no longer pink.
Stir in the chili seasonings and jalapenos and mix well.
Add tomatoes and stir to combine.
Simmer for 30 minutes on medium heat.
Stir in red kidney beans and allow to simmer for 10 minutes.
Serve hot with sour cream, grated cheddar cheese, and red onion.
