Khvorost ( Fried Sugar Circles)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
beaten to blend |
|
| 2 ½ | tablespoons |
water
|
|
| 1 | tablespoon |
vodka
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
cinnamon sugar
|
* |
| 1 | x |
apricot sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
beaten to blend |
|
| 38 | ml |
water
|
|
| 15 | ml |
vodka
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
cinnamon sugar
|
* |
| 1 | x |
apricot sauce
|
* |
Directions
Combine flour, sugar, cinnamon and salt in medium bowl.
Add egg, waer, vodka and vanilla and blend well.
Turn dough out onot lighlty floured surface andknead 5 minutes.
Cover and let rest fo r 15 minutes.
Rll dough out on lightly floured surface to thickeness of ⅛ in. cut into strips.
Cut small lengthwise slit neat 1 end of each strip.
Twist opposite end of strip through opening, handling gently, to form loop.
Heat oil in saucpan or deep fryer to 350℉ (180℃).
Fry loops in batchesuntil golden brown.
Drain on paper towels.
Sprinkle generously with cinnamon sugar. Serve immediately.
Accompnay with Apricot sauce for dipping.
