Key Lime Cheese Pie

Directions

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. (Or beat in a mixer fitted with a wire whip for 15 minutes.)

Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.

Whip the cream with the sugar until soft peaks form.

Spread on pie.

Garnish the pie with lime slices.