Kelli's Mounds Cheesecake
Yield
1 cakePrep
Cook
1Ready
1Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
vanilla wafer crumbs
or oreo |
* |
| 1 ½ | cups |
coconut
|
*
|
| 6 | tablespoons |
butter
melted |
|
| Filling | |||
| 2 | pounds |
cream cheese
unwrapped and microwave for 2 minutes on high |
|
| 5 | large |
eggs
jumbo, unshelled and microwaved for 25 |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
cornstarch
|
|
| 1 | teaspoon |
coconut extract
|
* |
| ½ | cup |
coconut
|
*
|
| 1 | cup |
almonds
coarsly |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
vanilla wafer crumbs
or oreo |
* |
| 355 | ml |
coconut
|
*
|
| 9E+1 | ml |
butter
melted |
|
| Filling | |||
| 907.2 | g |
cream cheese
unwrapped and microwave for 2 minutes on high |
|
| 5 | large |
eggs
jumbo, unshelled and microwaved for 25 |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
cornstarch
|
|
| 5 | ml |
coconut extract
|
* |
| 118 | ml |
coconut
|
*
|
| 237 | ml |
almonds
coarsly |
*
|
Directions
Beat cheese until light and fluffy.
Add sugar and beat again.
Add eggs one at a time; beating after each. Add cream, cornstarch and extract.
Mix well. Stir in nuts.
Pour into pan.
Bake at 425℉ (220℃) for 15 minutes with a pan of water on the bottom rack of oven.
Reduce temperature to 300 and bake 1 hour longer.
Run knife around edge of cake.
Cool. Top with melted chocolate and whole almonds.
