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Kelli's Mounds Cheesecake

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Submitted by HomeckyBecky

YIELD

1 cake

PREP

COOK

1

READY

1

Ingredients

Crust
2 473
CUPS ML VANILLA WAFER CRUMBS
or oreo *
1 ½ 355
CUPS ML COCONUT *
6 9E+1
TABLESPOONS ML BUTTER
melted
Filling
2 907.2
POUNDS G CREAM CHEESE
unwrapped and microwave for 2 minutes on high
5 5
LARGE LARGE EGGS
jumbo, unshelled and microwaved for 25
1 237
CUP ML SUGAR
½ 118
¼ 59
CUP ML CORNSTARCH
1 5
TEASPOON ML COCONUT EXTRACT *
½ 118
CUP ML COCONUT *
1 237
CUP ML ALMONDS
coarsly *

Directions

Beat cheese until light and fluffy.

Add sugar and beat again.

Add eggs one at a time; beating after each. Add cream, cornstarch and extract.

Mix well. Stir in nuts.

Pour into pan.

Bake at 425℉ (220℃) for 15 minutes with a pan of water on the bottom rack of oven.

Reduce temperature to 300 and bake 1 hour longer.

Run knife around edge of cake.

Cool. Top with melted chocolate and whole almonds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 1450 76% from fat
 % Daily Value *
Total Fat 122g 188%
Saturated Fat 77g 387%
Trans Fat 0g
Cholesterol 600mg 200%
Sodium 898mg 37%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 54g
Vitamin A 86% Vitamin C 1%
Calcium 24% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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