Kahlua Spiced Peaches
Yield
15 servingsPrep
15 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 58 | ounces |
cling peach halves
|
* |
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
tarragon vinegar
|
*
|
| 3 | each |
orange zest
thin strips |
*
|
| 3 | each |
lemon zest
thin strips |
*
|
| 2 | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1676.2 | ml/g |
cling peach halves
|
* |
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
tarragon vinegar
|
*
|
| 3 | each |
orange zest
thin strips |
*
|
| 3 | each |
lemon zest
thin strips |
*
|
| 2 | each |
cinnamon sticks
|
*
|
Directions
Drain 1½ cups syrup from peaches into saucepan.
Add Kahlua, sugar, vinegar, peels and cinnamon.
Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches.
Cool and refrigerate.
