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Jumble Berry Pie

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Submitted by lynong

YIELD

1 pie

PREP

5 min

COOK

65 min

READY

70 min

Ingredients

¾ 177
CUP ML SUGAR
¼ 59
3 7.1E+2
CUPS ML BLUEBERRIES
fresh
1 ½ 355
CUPS ML RASPBERRIES
fresh
1 ½ 355
CUPS ML BLACKBERRIES
fresh
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Preheat oven to 425℉ (220℃).

Combine ¾ cup sugar and the flour in bowl.

Add berries and toss.

Spoon berries into pie shell; dot with butter.

Bake on cookie sheet 15 minutes.

Reduce oven temperature to 375F, and bake 50 to 60 minutes more, until center is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 445 23% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 9g 36%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 57%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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