Jujube Cake
Yield
15 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
candy
jujubes |
* |
| ½ | pound |
rice flour
glutinous |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
candy
jujubes |
* |
| 226.8 | g |
rice flour
glutinous |
|
Directions
Knead the jujube with the glutinous rice flour, add Ginseng.
Make dough into any form of large biscuit, place in biscuit molds.
Steam cook for 5 to 10 minutes.
Cakes should be very soft but keep their shape.
