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Jujube Cake

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Submitted by mldsam

YIELD

15 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G CANDY
jujubes *
½ 226.8
POUND G RICE FLOUR
glutinous

Directions

Knead the jujube with the glutinous rice flour, add Ginseng.

Make dough into any form of large biscuit, place in biscuit molds.

Steam cook for 5 to 10 minutes.

Cakes should be very soft but keep their shape.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 55 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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