Joy's Crawfish Dip
Yield
10 servingsPrep
10 minCook
15 minReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 3 | each |
celery stalks
|
|
| 40 | milliliter |
garlic
minced |
*
|
| 1 | medium |
sweet red bell peppers
|
*
|
| ¼ | pound |
butter
|
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomatoes, canned
rotel |
|
| 1 | package |
crawfish tails
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | small packages |
cream cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 3 | each |
celery stalks
|
|
| 4E+1 | milliliter |
garlic
minced |
*
|
| 1 | medium |
sweet red bell peppers
|
*
|
| 113.4 | g |
butter
|
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomatoes, canned
rotel |
|
| 1 | package |
crawfish tails
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | small packages |
cream cheese
|
*
|
Directions
Place onions, celery, garlic and bell pepper in processor or chop fine.
In black skillet, melt butter.
Add veggies.
Sauté on low heat with lid on until clear.
Add tomatoes that have been in food processor or blender.
Add crawfish and simmer until liquid is evaporated.
Add seasoning to taste.
While still warm, add cream cheese and mix well.
Refrigerate and serve cold.
