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Japanese Vegetable Salad with Miso Dressing

 
103
Japanese Vegetable Salad with Miso Dressing Japanese Vegetable Salad with Miso Dressing

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

1 english cucumber
washed, peeled if you want, halved, and thinly sliced
*
1 cup mushrooms
brushed, peeled if you want, thinly sliced
*
1 tomatoes
washed, cut into wegdes
*
2 large eggs
beaten, cooked in hot pan with a bit oil into a pancake, then thinly sliced
*
1 cup quinoa
cooked according to package direction
*
1 bunch mixed salad greens
*
salad dressing
Japanese miso dressing (see linked recipe below)
*
1 avocados
halved, thinly sliced, and peeled
*

Directions

In a large bowl, gently toss the salad green with just enough dressing, 2 to 3 tablespoons.

Divide the dressed greens among four serving plates.

Top each plate with equal amount of cucumber, tomato, mushroom, cooked egg sliced, and quinoa.

Drizzle the remaining dressing over, and serve.

 

* not incl. in nutrient facts

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