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Japanese Noodles & Pork

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Recipe

 

Yield

servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 Pkg. ramen noodles
(pork flavor) (1 to 2)
* Camera
1 steak pork
or 2 small pork steaks**
* Camera
soy sauce, tamari
* Camera
1 box mixed vegetables
japanese-style frozen, thawed
* Camera
salt
* Camera
black pepper
* Camera
1 small amount of vegetable oil
* Camera

Ingredients

Amount Measure Ingredient Features
1 Pkg. ramen noodles
(pork flavor) (1 to 2)
* Camera
1 steak pork
or 2 small pork steaks**
* Camera
0 soy sauce, tamari
* Camera
1 box mixed vegetables
japanese-style frozen, thawed
* Camera
0 salt
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0 black pepper
* Camera
1 small amount of vegetable oil
* Camera

Directions

Note**: Any meat or poultry can be substituted, but use appropriate noodle flavor.

Prepare noodles according to package directions.

Set aside.

Season pork steaks with salt and pepper and fry in small amount (cover bottom of skillet) of oil until done.

Remove, cool and cut up into bite-size pieces.

Pour out most of the oil, reserving smaller amount with pan drippings.

Turn on high heat and add vegetables.

Stir-fry until crisp-tender.

Add chopped meat and partially drained noodles.

Stir all ingredients together and add soy sauce until mixture is slightly brown.

Heat through and serve with frozen egg rolls, that you have heated.



* not incl. in nutrient facts Arrow up button

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