Jamaican Banana Bread
40
40
Ingredients
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
bananas
very ripe, mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1-1/4 | cups |
all-purpose flour
sifted |
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
Directions
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in banana and vanilla.
Sift dry ingredients together and add to banana mixture.
Mix well.
Pour into greased loaf pan or 9x9x2 inch pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 2988% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 433mg
18%
Total Carbohydrate
22g
22%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 3%
•
Vitamin C 6%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
