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Jamaican Banana Bread

 

40

Yield

1

loaf

Prep

15

min

Cook

35

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

½ cup vegetable shortening
*
1 cup sugar
2 large eggs
¾ cup bananas
very ripe, mashed
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
sifted
¾ teaspoon baking soda
½ teaspoon salt

Directions

Cream shortening and sugar until fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in banana and vanilla.

Sift dry ingredients together and add to banana mixture.

Mix well.

Pour into greased loaf pan or 9x9x2 inch pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 2988% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 433mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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