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Jamaican Banana Bread

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Submitted by neowets2

YIELD

1 loaf

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML BANANAS
very ripe, mashed
1 5
TEASPOON ML VANILLA EXTRACT
1-1/4
CUPS ALL-PURPOSE FLOUR
sifted
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Cream shortening and sugar until fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in banana and vanilla.

Sift dry ingredients together and add to banana mixture.

Mix well.

Pour into greased loaf pan or 9×9×2 inch pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 298 8% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 433mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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