Italian Spinach
Yield
4 servingsPrep
5 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
pre-washed, prepared for cooking |
|
| 3 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | each |
garlic cloves
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
pre-washed, prepared for cooking |
|
| 45 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.3 | each |
garlic cloves
crushed |
|
Directions
Place spinach in a large pot, add no water, cover, and steam 3 to 5 minutes over moderate heat until slightly wilted but still bright green.
Drain, add seasonings, and toss to mix.
