Italian Sausage and Red Grapes
9
9
Ingredients
| 1 ½ | pounds |
hot italian sausages
|
|
| 1 | pound |
red grapes
seedless |
* |
| ½ | cup |
balsamic vinegar
|
|
| 3 | tablespoons |
butter
|
Directions
Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish .
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
Nutrition Facts
Serving Size 142g (5.0 oz)Amount per Serving
Calories 45972% of calories from fat
% Daily Value *
Total Fat 37g
56%
Saturated Fat 14g
72%
Trans Fat
0g
Cholesterol 80mg
27%
Sodium 1415mg
59%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
44g
Vitamin A 4%
•
Vitamin C 0%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
