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Italian Sausage and Red Grapes

 

9

Yield

6

servings

Prep

12

min

Cook

16

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 ½ pounds hot italian sausages
1 pound red grapes
seedless
*
½ cup balsamic vinegar
3 tablespoons butter

Directions

Parboil the hot sausage for about 10 minutes.

Add the grapes and the balsamic vineger to an oval baking dish .

Place the sausages on top of the grapes.

Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.

After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

Add the butter and whisk into a sauce.

Serve the sausages with the sauce and mashed potatoes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 45972% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1415mg 59%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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