Italian Sausage and Red Grapes
9
Ingredients
1 ½ | pounds |
hot italian sausages
|
|
1 | pound |
red grapes
seedless |
* |
½ | cup |
balsamic vinegar
|
|
3 | tablespoons |
butter
|
Directions
Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish .
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
Nutrition Facts
Serving Size 142g (5.0 oz)