Indonesian Yellow Rice

Name: Indonesian Yellow Rice
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: coconut; water; turmeric; salt; bouillon cubes; water; long grain rice; sweet red bell peppers; cucumbers; onions

Submitted by goodies

Discover an authentic Indonesian Yellow Rice (Nasi Kuning) recipe with vibrant turmeric flavor, garnished with fresh vegetables and omelette strips. Perfect for festive occasions or a flavorful weeknight meal. Nasi Kuning is a fragrant Indonesian dish featuring turmeric-infused rice, often served at celebrations. This recipe delivers a rich, golden rice dish paired with colorful garnishes and a delicate omelette, making it both visually appealing and delicious.

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

8 hrs

Chef Tips

Rice Texture: Rinse rice thoroughly to remove excess starch for fluffier results.
Coconut Milk Alternative: For convenience, replace homemade coconut milk with 3 cups canned coconut milk diluted with ½ cup water.
Avoid Soggy Garnishes: Slice vegetables just before serving to maintain crispness.
Turmeric Stains: Use gloves when handling turmeric to avoid staining hands or surfaces.

Optional Variations

Protein Boost: Add shredded chicken or fried tofu cubes for a heartier dish.
Spicy Kick: Serve with a side of sambal (Indonesian chili paste) for heat.
Herb Garnish: Sprinkle chopped cilantro or scallions for added freshness.

Ingredients

CUP COCONUT
freshly grated *

CUPS WATER

TEASPOON TURMERIC

TEASPOON SALT

EACH BOUILLON CUBES *

⅔

CUP WATER

2 ½

CUPS LONG GRAIN RICE

X SWEET RED BELL PEPPERS
strips *

X CUCUMBERS
thin slices *

X ONIONS
rings, fried *

Directions

Prepare Coconut Milk
- Soak shredded coconut in 3 cups of water overnight.
- Strain the coconut, reserving the liquid. Discard the coconut solids.
- Bring the coconut liquid to a boil in a large pot.
Cook Rice
- Dissolve the bouillon cube in ⅔ cup warm water.
- Add turmeric, salt, and dissolved bouillon to the boiling coconut liquid.
- Stir in rinsed rice. Reduce heat to low, cover, and simmer for 20-25 minutes until liquid is absorbed.
- Check rice for doneness. If not fully cooked, add ¼ cup water and continue cooking on low until tender.
Make Flat Omelette
- Beat eggs with a pinch of salt and pepper.
- Heat 1 tbsp oil in a small non-stick frying pan over medium-low heat.
- Pour a thin layer of egg mixture to cover the pan base. Cook for 2-3 minutes until set.
- Flip gently and cook for 1 minute. Transfer to a plate and keep warm.
- Repeat until all egg mixture is used. Slice omelettes into ¼-inch strips.
Assemble
- Fluff rice and transfer to a serving platter.
- Garnish with red bell pepper slices, cucumber slices, onion rings, and omelette strips.