Impossible Hamburg Pie
Yield
1 PiePrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
green bell peppers
chopped |
|
| ⅓ | cup |
water
cold |
|
| 1 | each |
eggs
|
|
| 1 | pound |
ground beef
|
|
| ¼ | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
cheddar cheese
|
|
| ½ | cup |
bread crumbs
|
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
green bell peppers
chopped |
|
| 79 | ml |
water
cold |
|
| 1 | each |
eggs
|
|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
cheddar cheese
|
|
| 118 | ml |
bread crumbs
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
onions
|
|
Directions
DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously.
Smooth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.
Brown ground beef and drain.
Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingred.
Spread over beef mixture. Bake til crust is golden, about 30 min at 375℉ (190℃).
