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Impossible Hamburg Pie

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Recipe

 

Yield

1 Pie

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
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¼ cup green bell peppers
chopped
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cup water
cold
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1 each eggs
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1 pound ground beef
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¼ cups milk
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½ teaspoon salt
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½ teaspoon salt
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½ teaspoon oregano
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½ teaspoon dry mustard
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¼ teaspoon black pepper
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8 ounces cheddar cheese
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½ cup bread crumbs
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8 ounces tomato sauce
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¼ cup onions
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Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
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59 ml green bell peppers
chopped
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79 ml water
cold
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1 each eggs
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453.6 g ground beef
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59 ml milk
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2.5 ml salt
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2.5 ml salt
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2.5 ml oregano
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2.5 ml dry mustard
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1.3 ml black pepper
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231.2 ml/g cheddar cheese
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118 ml bread crumbs
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231.2 ml/g tomato sauce
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59 ml onions
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Directions

DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously.

Smooth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.

Brown ground beef and drain.

Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.

Beat egg and milk, stir in remaining ingred.

Spread over beef mixture. Bake til crust is golden, about 30 min at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 49854% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 986mg 41%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 27%
Calcium 30% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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