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Impossible Hamburg Pie

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Submitted by trulyshuly

YIELD

1 Pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

¼ 59
CUP ML GREEN BELL PEPPERS
chopped
79
CUP ML WATER
cold
1 1
EACH EACH EGGS
1 453.6
POUND G GROUND BEEF
¼ 59
CUPS ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G CHEDDAR CHEESE
½ 118
CUP ML BREAD CRUMBS
8 231.2
OUNCES ML/G TOMATO SAUCE
¼ 59
CUP ML ONIONS

Directions

DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously.

Smooth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.

Brown ground beef and drain.

Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.

Beat egg and milk, stir in remaining ingred.

Spread over beef mixture. Bake til crust is golden, about 30 min at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 498 54% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 986mg 41%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 27%
Calcium 30% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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