Impossible Cauliflower Quiche
Impossible Cauliflower Quiche recipe
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
salt
|
*
|
||
| ½ | cup |
green bell peppers
chopped |
|
|
water
boiling |
*
|
||
| 1 | cup |
colby cheese
shredded |
|
| 2 | cups |
cauliflower florets
thinly sliced |
|
| 1 | cup |
milk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
onions
chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
|
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 1 | x |
water
boiling |
*
|
| 237 | ml |
colby cheese
shredded |
|
| 473 | ml |
cauliflower florets
thinly sliced |
|
| 237 | ml |
milk
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
onions
chopped |
|
| 0.6 | ml |
black pepper
|
|
Directions
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
Drain; place in greased 9 inch pie plate.
Sprinkle with onion, green pepper and cheese.
Place remaining ingredients in blender container.
Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
Pour into pie plate. Bake at 375℉ (190℃) F for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
Let stand 5 minutes before serving.
