Search
by Ingredient

Impossible Buttermilk Pie

StarStarStarHalf starEmpty star

Submitted by kristystoudemire

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

1 ½ 355
CUPS ML SUGAR
1 237
CUP ML BUTTERMILK
79
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS

Directions

Heat oven to 350℉ (180℃).

Grease pie plate.

Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater.

Pour into pie plate.

Bake until knife inserted in center comes out clean, about 30 minutes.

Cool 5 minutes.

Serve with fresh fruit, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 337 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 151mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe