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Hungarian Noodles & Cabbage

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Submitted by SianThomas

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML CABBAGE
green, sliced
2 3E+1
TABLESPOONS ML CORN OIL
1 237
CUP ML ONIONS
sliced, halved
2 1E+1
TEASPOONS ML GARLIC
minced
¾ 3.8
TEASPOON ML SEA SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
1 ½ 23
TABLESPOONS ML PAPRIKA
2 473
CUPS ML NOODLES
your choice
1 1
X X PARSLEY LEAVES
fresh, chopped *

Directions

The combination of cabbage and noodles pleases the palate.

In preparing this dish, I recommend sautéeing the cabbage and onions, separately.

This method brings out the flavor of each food.

Sauté the cabbage in 1 tablespoon of corn oil about 15 minutes.

Set aside.

In a separate pan, sauté onions and garlic, along with the salt, pepper and paprika in the remaining corn oil.

Cook until the onions are translucent .

Stir the onions and cabbage together.

Add the cooked noodles and reheat.

Serve hot, garnished with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 199 39% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 456mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 10g
Vitamin A 25% Vitamin C 34%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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