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Hot & Sweet Sausage Sandwiches with Grilled Peppers & Onions

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2

EACH SANDWICH ROLLS *

1

MEDIUM YELLOW ONION
yellow, sliced thin *

1

EACH POBLANO PEPPERS
sliced thin *

1

EACH SWEET YELLOW BELL PEPPERS
thickly

1

EACH SWEET RED BELL PEPPERS
thin

1

X SALT *

1

X BLACK PEPPER *

4

PIECES HOT ITALIAN SAUSAGES
1/2 inch thick *

½

CUP HORSERADISH
mustard, recipe follows *

Directions

Prepare a wood or charcoal grill, allow it to burn down to embers.

Slice sandwich loaves in half and hollow out.

Grill on each side, just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.

Grill for 5 minutes or until done.

Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 76g (2.7 oz)

Amount per Serving

Calories 48 48% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 2g

Vitamin A 20% • Vitamin C 206%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium