Hot and Sweet Sausage Sandwiches with Grilled Peppers and Onions
30
30
Ingredients
| 2 | each |
sandwich rolls
|
* |
| 1 | medium |
yellow onion
yellow, sliced thin |
* |
| 1 | each |
poblano peppers
sliced thin |
* |
| 1 | each |
sweet yellow bell peppers
thickly |
|
| 1 | each |
sweet red bell peppers
thin |
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| 4 | pieces |
hot italian sausages
1/2 inch thick |
* |
| ½ | cup |
horseradish
mustard, recipe follows |
* |
Directions
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out.
Grill on each side, just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.
Grill for 5 minutes or until done.
Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 4848% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
6%
Sugars g
Protein
2g
Vitamin A 20%
•
Vitamin C 206%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
