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Hot & Sour Seafood Soup (Thai)

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Recipe

Hot and Sour Seafood Soup (Thai) recipe

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound shrimp
small, fresh, shelled, deveined
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2 quarts chicken broth
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2 serrano chiles
green , seeded and chopped
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1 teaspoon salt
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lime zest
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4 kaffir lime leaves
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3 lemongrass
stalks, cut
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½ pound scallops
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2 tablespoons fish sauce
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lime juice
of 3 limes
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4 tablespoons cilantro
fresh
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1 serrano chiles
red, seeded, silvered
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6 mushrooms, shiitake
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2 scallions, spring or green onions
julienne
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Ingredients

Amount Measure Ingredient Features
226.8 g shrimp
small, fresh, shelled, deveined
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2 quarts chicken broth
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2 each serrano chiles
green , seeded and chopped
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5 ml salt
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1 gram lime zest
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4 x kaffir lime leaves
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3 x lemongrass
stalks, cut
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226.8 g scallops
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3E+1 ml fish sauce
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3 each lime juice
of 3 limes
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6E+1 ml cilantro
fresh
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1 x serrano chiles
red, seeded, silvered
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6 x mushrooms, shiitake
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2 each scallions, spring or green onions
julienne
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Directions

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 25 minutes.

Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes.

Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 16715% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 1580mg 66%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 57g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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