Hot Fudge Cake with Sauce
Yield
1 cakePrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| ⅔ | cup |
milk
|
|
| sauce | |||
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
water
|
|
| 2 | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 158 | ml |
milk
|
|
| sauce | |||
| 177 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 3E+1 | ml |
water
|
|
| 473 | ml |
water
hot |
|
Directions
Preheat to 350℉ (180℃). Sift dry ingredients in a bowl.
Cut in shortening. Add egg and milk.
Stir until flour is moist. Put batter in 9 inch cake pan.
Mix sauce well, pour over batter slowly.
Bake for 40 minutes.
Serve with milk or cream (while warm).
