Hot & Spicy Pepper & Apricot Chutney

Name: Hot and Spicy Pepper and Apricot Chutney
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: sweet red bell peppers; apricots, dried; raisins, seedless; onions; garlic; salt; cumin seeds; red pepper flakes; mustard seeds; sugar; red wine vinegar

Submitted by hmanser

YIELD

1 batch

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 ¼

POUNDS SWEET RED BELL PEPPERS
cored, diced

OUNCES APRICOTS, DRIED

CUP RAISINS, SEEDLESS

LARGE ONIONS
chopped

CLOVES GARLIC
slivered

1 ½

TEASPOONS SALT

TEASPOON CUMIN SEEDS

1 ½

TEASPOONS RED PEPPER FLAKES
crushed

TEASPOON MUSTARD SEEDS

CUP SUGAR

CUP RED WINE VINEGAR

Directions

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.

Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes.

Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes.

Cool. Cover and refrigerate.