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Hot & Sour Soup with Pork, Tofu & Veggies

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Recipe

Hot and Sour Soup with Pork, Tofu and Veggies recipe

 

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup sweet and sour sauce
*
2 cups water
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1 tablespoon vinegar
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1 tablespoon brown sugar
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1 each eggs
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1 teaspoon hot salsa
*
2 tablespoons barbecue sauce
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1 x pork
slices
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1 x tofu
cut up
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1 each tomatoes
sliced
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¼ cup mushrooms
sliced
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¼ cup green bell peppers
sliced
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2 each scallions, spring or green onions
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml sweet and sour sauce
*
473 ml water
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15 ml vinegar
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15 ml brown sugar
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1 each eggs
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5 ml hot salsa
*
3E+1 ml barbecue sauce
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1 x pork
slices
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1 x tofu
cut up
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1 each tomatoes
sliced
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59 ml mushrooms
sliced
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59 ml green bell peppers
sliced
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2 each scallions, spring or green onions
chopped
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Directions

In a sauce pan add sweet and sour sauce, water and egg and beat.

Apply heat and add all other ingredients.

As soup nears a boil add sufficient corn starch mixture to thicken.

Continue to apply heat until soup thicken.

Do not over cook as it is best when the vegetables are still crispy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 6019% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 220mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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