Hot & Sour Soup with Pork, Tofu & Veggies
Hot and Sour Soup with Pork, Tofu and Veggies recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sweet and sour sauce
|
* |
| 2 | cups |
water
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
hot salsa
|
* |
| 2 | tablespoons |
barbecue sauce
|
|
| 1 | x |
pork
slices |
*
|
| 1 | x |
tofu
cut up |
*
|
| 1 | each |
tomatoes
sliced |
|
| ¼ | cup |
mushrooms
sliced |
|
| ¼ | cup |
green bell peppers
sliced |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sweet and sour sauce
|
* |
| 473 | ml |
water
|
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
brown sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
hot salsa
|
* |
| 3E+1 | ml |
barbecue sauce
|
|
| 1 | x |
pork
slices |
*
|
| 1 | x |
tofu
cut up |
*
|
| 1 | each |
tomatoes
sliced |
|
| 59 | ml |
mushrooms
sliced |
|
| 59 | ml |
green bell peppers
sliced |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
Directions
In a sauce pan add sweet and sour sauce, water and egg and beat.
Apply heat and add all other ingredients.
As soup nears a boil add sufficient corn starch mixture to thicken.
Continue to apply heat until soup thicken.
Do not over cook as it is best when the vegetables are still crispy.
