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Hot & Sour Soup with Pork, Tofu & Veggies

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Hot and Sour Soup with Pork, Tofu and Veggies recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
2 473
CUPS ML WATER
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML BROWN SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML HOT SALSA *
2 3E+1
TABLESPOONS ML BARBECUE SAUCE
1 1
X X PORK
slices *
1 1
X X TOFU
cut up *
1 1
EACH EACH TOMATOES
sliced
¼ 59
CUP ML MUSHROOMS
sliced
¼ 59
CUP ML GREEN BELL PEPPERS
sliced
2 2

Directions

In a sauce pan add sweet and sour sauce, water and egg and beat.

Apply heat and add all other ingredients.

As soup nears a boil add sufficient corn starch mixture to thicken.

Continue to apply heat until soup thicken.

Do not over cook as it is best when the vegetables are still crispy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 60 19% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 220mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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