Horseradish Relish
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
horseradish
grated |
*
|
| ½ | cup |
white vinegar
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
horseradish
grated |
*
|
| 118 | ml |
white vinegar
|
|
| 1.3 | ml |
salt
|
|
Directions
Wash horseradish roots thoroughly and remove the brown, outer skins. (A vegetable peeler is useful in removal of outer skin.)
The roots may be grated, or cut into small cubes and put through a food chopper or a blender.
Combine ingredients.
Pack into clean jars. Seal tightly. Store in refrigerator.
