Horseradish Cheese Spread
Yield
2 servingsPrep
5 minCook
1 minReady
6 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cheese
processed, cut into cubes |
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
horseradish
|
*
|
| 1 | x |
crackers
assorted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cheese
processed, cut into cubes |
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
horseradish
|
*
|
| 1 | x |
crackers
assorted |
*
|
Directions
Melt cheese in the top of a double boiler or microwave.
Stir in mayonnaise and horseradish.
Pour into a small crock or ceramic bowl. Chill.
Serve with crackers.
Makes about 2½ cups.
