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Honey Walnut Drops

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Submitted by skfisher

YIELD

84 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML HONEY
158
3 3
LARGE LARGE EGGS
3 ¾ 887
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 237
CUP ML WALNUTS
chopped
¾ 177
CUP ML COCONUT
flaked *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream sugar, honey, shortening and eggs.

Spoon flour (not sifted) into dry measuring cup.

Level off and pour measured flour onto wax paper.

Add soda and salt to flour and stir to blend.

Add blended dry ingredients alternately with sour cream to creamed mixture.

Stir in walnuts, coconut and vanilla.

Drop by teaspoonfuls onto greased baking sheet.

Top each cookie with a walnut half or coconut.

Bake at 375 for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 61 27% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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