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Honey & Herb Grilled Pork Roast

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Recipe

Honey and Herb Grilled Pork Roast recipe

 

Yield

12 servings

Prep

4 hrs

Cook

90 min

Ready

5 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds pork loin roast
boneless
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1 cup beer
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½ cup honey
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½ cup dijon mustard
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¼ cup olive oil
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½ small onions
chopped finely
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1 each garlic cloves
minced
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2 teaspoons rosemary leaves
dried
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½ teaspoon salt
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¼ teaspoon black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork loin roast
boneless
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237 ml beer
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118 ml honey
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118 ml dijon mustard
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59 ml olive oil
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0.5 small onions
chopped finely
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1 each garlic cloves
minced
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1E+1 ml rosemary leaves
dried
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2.5 ml salt
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1.3 ml black pepper
freshly ground
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Directions

Combine all ingredients, except pork roast.

Put pork roast in large plastic bag (or plastic container).

Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350℉ (180℃) F) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 109850% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 868mg 36%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 183g
Vitamin A 1% Vitamin C 9%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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