Honey-Caramelized Bananas & Oranges -Nhb
Yield
2 servingsPrep
10 minCook
5 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
peeled, halved lengthwise |
|
| 1 | each |
oranges
peeled, sliced |
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
walnuts
chopped |
|
| 3 | tablespoons |
brandy
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
peeled, halved lengthwise |
|
| 1 | each |
oranges
peeled, sliced |
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
walnuts
chopped |
|
| 45 | ml |
brandy
optional |
|
Directions
Place bananas and orange slices in small flameproof dish.
Drizzle with honey and sprinkle with walnuts.
Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt.
Remove from broiler.
If desired, pour brandy over top and flame.
Serve immediately.
Makes 2 servings.
