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Homemade Sweet Muffins

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Homemade Sweet Muffins

A simple, delicious snack. Mouthwatering muffins which are perfect for breakfast, coffee or tea later in the day. Try it!

 

Yield

9 servings

Prep

20 min

Cook

20 min

Ready

45 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
100 grams cake flour
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1 ¼ teaspoon baking powder
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25 grams butter
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50 grams sugar
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1 whole eggs
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1 teaspoon vanilla extract
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25 millilitres milk
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¼ cups applesauce
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¼ cup candied orange peel
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100 grams powdered sugar
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2 tablespoons water
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1 tablespoons candy
color candy sprinkles
*

Ingredients

Amount Measure Ingredient Features
1E+2 grams cake flour
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6.3 ml baking powder
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25 grams butter
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5E+1 grams sugar
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1 whole eggs
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5 ml vanilla extract
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25 millilitres milk
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59 ml applesauce
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59 ml candied orange peel
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1E+2 grams powdered sugar
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3E+1 ml water
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15 ml candy
color candy sprinkles
*

Directions

Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixture until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.

Stir the flour mixture into cream mixture. Mix with a wooden spoon. Add orange peel and apple sauce. Mix to combine but don’t over mix.

Now line a muffin tin with paper cups. Pour batter into cups. Fill only ½ to ⅔ full.

Bake at 180 cup degrees for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.

Remove from oven to let cool.

After that whisk icing sugar and two tablespoon hot water together until it is glaze consistency. Drizzle the glaze over the top of the cooled muffins. Now sprinkle candy over the glaze.

Serve and enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 12717% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 18mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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