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Homemade Potato Bird’s Nest

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Homemade Potato Bird’s Nest

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

70 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
300 grams potatoes
large
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1 whole eggs
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¼ teaspoon salt
to taste
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teaspoon white pepper
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1 ½ teaspoons butter
, melted
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6 teaspoons bread crumbs
toasted
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2 teaspoons milk
hot
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¼ teaspoon salt
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½ teaspoon white pepper
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50 grams potatoes
peeled and boiled
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¼ teaspoon salt
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½ teaspoon butter
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teaspoons white pepper
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Ingredients

Amount Measure Ingredient Features
3E+2 grams potatoes
large
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1 whole eggs
* Camera
1.3 ml salt
to taste
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0.6 ml white pepper
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7.5 ml butter
, melted
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3E+1 ml bread crumbs
toasted
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1E+1 ml milk
hot
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1.3 ml salt
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2.5 ml white pepper
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5E+1 grams potatoes
peeled and boiled
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1.3 ml salt
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2.5 ml butter
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0.6 ml white pepper
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Directions

Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.

After that into a medium bowl. Stir together egg, salt and ⅛ teaspoon pepper using a fork. Next combine the egg mixture with the shredded potatoes. Mix well.

Next take a muffin tray and grease it with butter. Place one and half tablespoons of shredded potatoes mixture into each muffin tray, and arrange them like a bird’s nest.

Drizzle a small amount – ¼ teaspoon – of melted butter into each nest.

Preheat oven to 200 cup degrees and bake the potato nest about 30 minutes or until golden brown. If edges begin browning too quickly cover top of muffin pan with foil loosely.

Remove from oven and let cool. Next in a small bowl stir together toasted bread crumbs, hot milk, pepper and salt. Mix well. Now place this mixture into to the nests (one teaspoon or so per nest).

After that decorate with mashed potatoes. Just take a potato. Peel and boil it, covered with water, until potatoes are fork tender. Drain the water. Squash the potato with a potato masher or mixer. Add butter, salt, and white pepper. Mix well.

Next make small balls of the mashed potato mixture. Shape the ball into an oval shape. Like an egg. I’ve done in the photo above. Place in the nest. And Enjoy.

See my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 7119% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 324mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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