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Double Peanut Chocolate Popcorn Cake

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Submitted by Kcjulesus

Double Peanut Chocolate Popcorn Cake recipe

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

14 3.3
CUPS L POPCORN, POPPED
popped
½ 118
CUP ML MARGARINE
or butter
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML PEANUT BUTTER
1 237
CUP ML PEANUTS
broken in half
10 ½ 303.5

Directions

Line entire 12 cup bundt pan or 10 inch tube pan with foil.

In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside.

In medium saucepan, melt margarine.

Stir in peanut butter and marshmallows.

Cook over low heat until marshmallows are melted, stirring constantly.

Pour marshmallow mixture over popocrn mix; stir to coat.

Press mixture frimly into prepared pan. Cool completely; remove from pan.

Cut into slices to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 908 67% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 20%
Total Carbohydrate 22g 22%
Dietary Fiber 11g 44%
Sugars g
Protein 46g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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