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Homemade bread Appetizer

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Don't throw away old bread, try this recipe, serve and enjoy.

Yield

5
servings

Prep

10
min

Cook

5
min

Ready


hrs
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 slices bread
old, 1/2 inch thick
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2 large eggs
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1 teaspoon chili powder
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1 x salt and black pepper
to taste
*Camera
½ teaspoon oregano
powder
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1 teaspoon chat masala
powder
*
1 x curry leaves
optional
*Camera
500 millilitres vegetable oil
or as needed
*Camera

Ingredients

Amount Measure Ingredient Features
5 slices bread
old, 1/2 inch thick
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2 large eggs
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5 ml chili powder
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1 x salt and black pepper
to taste
* Camera
2.5 ml oregano
powder
* Camera
5 ml chat masala
powder
*
1 x curry leaves
optional
* Camera
500 millilitres vegetable oil
or as needed
* Camera

Directions

Cut bread in to ½ inch cubes.

Beat eggs and combine pepper, chili, salt, origano, masla.

Then add bread cubes and mix well, cover them with a towel for one hour.

Put the oil in the pan and heat in medium high heat.

Put in as many cubes as you can, into hot oil and cook and fry until golden brown.

Serve with tomato sauce and enjoy

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 9627% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 202mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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