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Homemade bread Appetizer

Homemade bread Appetizer

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Don’t throw away old bread, try this recipe, serve and enjoy.

YIELD

5 servings

PREP

10 min

COOK

5 min

READY

hrs

Ingredients

5 5
SLICES SLICES BREAD
old, 1/2 inch thick
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CHILI POWDER
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 2.5
TEASPOON ML OREGANO
powder
1 5
TEASPOON ML CHAT MASALA
powder *
1 1
X X CURRY LEAVES
optional *
500 5E+2
MILLILITRES MILLILITRES VEGETABLE OIL
or as needed *

Directions

Cut bread in to ½ inch cubes.

Beat eggs and combine pepper, chili, salt, origano, masla.

Then add bread cubes and mix well, cover them with a towel for one hour.

Put the oil in the pan and heat in medium high heat.

Put in as many cubes as you can, into hot oil and cook and fry until golden brown.

Serve with tomato sauce and enjoy

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 96 27% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 202mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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