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Recipe

 

Yield

48 cookies

Prep

40 min

Cook

12 min

Ready

52 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cookie
cup vegetable shortening
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¾ cup sugar
granulated
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1 each eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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1 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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48 each cherries
maraschino, well drained
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Coating
1 ½ cups chocolate
white or dark, coating
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3 tablespoons vegetable shortening
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3 tablespoons pecans
finely chopped
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3 tablespoons white chocolate
shaved
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Ingredients

Amount Measure Ingredient Features
Cookie
158 ml vegetable shortening
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177 ml sugar
granulated
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1 each eggs
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5 ml vanilla extract
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2.5 ml almond extract
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414 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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48 each cherries
maraschino, well drained
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Coating
355 ml chocolate
white or dark, coating
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45 ml vegetable shortening
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45 ml pecans
finely chopped
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45 ml white chocolate
shaved
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Directions

Preheat oven to 350℉ (180℃) (180C).

Cream shortening, sugar, egg, vanilla and almond extracts in large bowl at medium speed of electric mixer until well blended.

Combine flour, baking powder and salt.

Add to creamed mixture, beating at low speed until smooth.

Wrap dough in thin layer around cherries. Place on ungreased baking sheet Bake at 350℉ (180℃) (180C) for 10 to 12 minutes. Cool. Coating: Melt chocolate and shortening together, stirring until smooth. Dip cooled cookies in chocolate, one at a time, turning to coat completely. Lift cookie out of chocolate on a fork and let excess drip off. Place on waxed paper-lined baking sheet. Sprinkle chopped pecans on top of white chocolate cookies. Sprinkle white chocolate shaving on dark chocolate cookies while chocolate is still wet. Chill to set chocolate. Hint: These are also nice rolled in icing sugar instead of the chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 56527% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 319mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 9%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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