Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Awesome Holiday Fruit Bars

StarStarStarStarStar

Your rating

Recipe

Awesome Holiday Fruit Bars recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups unbleached all-purpose flour
sifted
Camera
¾ teaspoon baking powder
Camera
¼ teaspoon salt
Camera
½ cup brown sugar
firmly packed
* Camera
½ cup butter
regular margarine
Camera
2 tablespoons water
Camera
3 large eggs
large
Camera
¼ cup brown sugar
firmly packed
* Camera
¼ cup butter
melted
Camera
½ cup raisins, seedless
Camera
½ cup golden raisins
Camera
2 tablespoons candied cherries
* Camera
2 teaspoons lemon zest
grated
Camera
teaspoon allspice
ground
Camera
teaspoon cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
315 ml unbleached all-purpose flour
sifted
Camera
3.8 ml baking powder
Camera
1.3 ml salt
Camera
118 ml brown sugar
firmly packed
* Camera
118 ml butter
regular margarine
Camera
3E+1 ml water
Camera
3 large eggs
large
Camera
59 ml brown sugar
firmly packed
* Camera
59 ml butter
melted
Camera
118 ml raisins, seedless
Camera
118 ml golden raisins
Camera
3E+1 ml candied cherries
* Camera
1E+1 ml lemon zest
grated
Camera
0.6 ml allspice
ground
Camera
0.6 ml cinnamon
Camera

Directions

Stir the flour, baking powder, and salt together in a mixing bowl. Mix in the ½ cup brown sugar and then cut in the ½ cup butter with a pastry blender or two knives until the mixture is crumbly.

Stir in the water and press the mixture into the bottom of a 13 x 9 x 2-inch baking pan. Bake in a preheated 350℉ (180℃) oven for 15 minutes or until golden brown.

Meanwhile beat the eggs in a bowl until well blended, using an electric mixer at medium speed. Beat in the ¼ cup of brown sugar and ¼ cup of melted butter and blend well. Stir in the raisins, both kinds, the candied cherries, lemon rind, and spices.

Spread the mixture over the baked crust. Bake in the 350℉ (180℃) oven for 15 more minutes. Cool in the pan on a wire rack and when cool cut into 24 (2x 1½-inch) bars.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 10357% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 75mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe