Herring Canapés with Horseradish Cream
145
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Ingredients
| 1 | whole |
herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
| 6 | tablespoons |
cream cheese
softened |
|
| 1 | tablespoon |
horseradish
prepared, without liquid |
|
| 1 | cup |
potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced) |
|
| 2 | tablespoons |
dill weed, fresh
snipped into small pieces with a scissors |
|
| 10 | slices |
party rye bread
2” x 2” x 1/4" |
* |
Directions
Remove 20 pieces of the Ma Baensch Marinated Herring in Wine Sauce and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly
In a small bowl, combine cream cheese and horseradish, set aside.
In another small bowl, toss diced potatoes with 1 tablespoon fresh dill.
To assemble - spread a thin layer of horseradish mixture onto a slice of the bread.
Next layer approximately 2 teaspoon of the potato mixture and top with an even layer of herring (two pieces).
Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill.
Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 2868% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 23mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
