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Herring Canapés with Horseradish Cream

 
Herring Canapés with Horseradish Cream
29

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Yield

10

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 whole herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce)
*
6 tablespoons cream cheese
softened
1 tablespoon horseradish
prepared, without liquid
1 cup potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced)
2 tablespoons dill weed, fresh
snipped into small pieces with a scissors
10 slices party rye bread
2” x 2” x 1/4"
*

Directions

Remove 20 pieces of the Ma Baensch Marinated Herring in Wine Sauce and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly

In a small bowl, combine cream cheese and horseradish, set aside.

In another small bowl, toss diced potatoes with 1 tablespoon fresh dill.

To assemble - spread a thin layer of horseradish mixture onto a slice of the bread.

Next layer approximately 2 teaspoon of the potato mixture and top with an even layer of herring (two pieces).

Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill.

Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 2868% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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