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Herman Pancakes

Herman Pancakes

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Submitted by chic

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML STARTER *
1 5
TEASPOON ML BAKING POWDER
1 237
79
CUP ML VEGETABLE OIL
¼ 1.3
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR

Directions

Combine all ingredients, and cook on hot, greased griddle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 233 56% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 252mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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