Herman Pancakes
Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
starter
|
* |
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
starter
|
* |
| 5 | ml |
baking powder
|
|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
vegetable oil
|
|
| 1.3 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Combine all ingredients, and cook on hot, greased griddle.
