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Herbal Lemon Cookies

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Submitted by bushwild

YIELD

84 cookies

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
divided
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
79
CUP ML LEMONGRASS
or lemon thyme, and/or lemon basil, finely chopped *

Directions

Cream the butter and 1¾ cups sugar.

Add the eggs and vanilla.

Beat well.

Combine the flour, baking powder, salt, and herbs.

Add to the creamed mixture and mix.

Drop dough by teaspoonfuls, 3 inches apart, on a greased cookie sheet.

Flatten slighty with a fork or cup bottom.

Sprinkle lightly with the remaining sugar.

Bake at 350℉ (180℃) for 8 to 10 minutes or until barely browned.

Cool slightly, then remove to a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 1117 40% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 512mg 21%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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