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Herb and Spice Butter

 

Herb and Spice Butter recipe
20

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 tablespoons butter
softened
2 tablespoons rosemary leaves
fresh, chopped
1 tablespoon tarragon leaves
fresh, chopped
1 tablespoon chives
fresh, chopped
1 tablespoon curry powder

Directions

Beat the softened butter until creamy. Blend in remaining ingredients.

Place the butter on waxed paper and form it into a roll or other.

Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 21398% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 17% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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