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Herb, Garlic and Parmesan Croutons

 
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Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.

Yield

3

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 slices bread
whole wheat or white
2 tablespoons olive oil
1 teaspoon basil
dried
*
½ teaspoon oregano
dried
*
teaspoon celery salt
or to taste
*
3 cloves garlic
minced or mashed
2 tablespoons Parmesan cheese

Directions

Preheat the oven to 350℉ (180℃) degrees.

Trim off the edges of bread.

Cut into ½ to 1-inch slices, then cut into ½ to 1-inch cubes.

Add bread cubes into a medium bowl,

Mix together olive oil, dried basil, oregano, celery salt and garlic in a small bowl until well combined.

Drizzle the oil-herb mixture over the cubes.

Sprinkle parmesan on top, and gently toss until well combined.

Spread the well seasoned bread cubes evenly onto a baking sheet in a single layer.

Bake until golden, brown and crunch, 15 to 20 minutes. Stir once or twice during the baking.

Remove from the oven and let cool.

Ready to use or store in an air-tight container for later use.

Note: Use in Ccaesar salad, potato dumplings, spoon on top of soups or use as a topping for vegetables and casseroles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 17056% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 321mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 5%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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