He-Man's Tuna Noodle Casserole
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
Yield
6 servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
egg noodles
medium |
|
| 2 | tablespoons |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
pimentos
sliced |
|
| ½ | cup |
green bell peppers
finely chopped |
|
| 1 | cup |
celery
chopped |
|
| 6 ½ | ounces |
tuna fish
drained and flaked |
|
| 15 |
crackers, cheese flavored
broken but not crumbled |
* | |
|
parsley leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
egg noodles
medium |
|
| 3E+1 | ml |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
pimentos
sliced |
|
| 118 | ml |
green bell peppers
finely chopped |
|
| 237 | ml |
celery
chopped |
|
| 187.9 | ml/g |
tuna fish
drained and flaked |
|
| 15 | each |
crackers, cheese flavored
broken but not crumbled |
* |
| 1 | x |
parsley leaves
for garnish |
*
|
Directions
Cook the noodles in salted water according to package directions, drain, toss to coat with 1/2 of the butter and set aside.
Preheat oven to 400℉ (200℃) F.
In a large saucepan, melt the remaining butter and sauté the onion, pimiento (or red bell pepper), green pepper, celery and salt for about 5 minutes. Add the milk, sour cream and cook over low heat for about 5 or 10 minutes, stirring frequently.
Add the tuna and noodles. Stir to combine and transfer into a suitably sized casserole dish. Sprinkle top with ritz crackers. Bake 20 to 25 minutes.
Garnish with parsley before serving. Makes enough for 6 hungry folks.
Note:
An additional 3 ounce (185g) can of tuna can be added for a meatier casserole.
