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Hawaiian Macadamia Nut Bites

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Submitted by Big Jake

YIELD

5 1/2 dozen

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
5 5
¼ 59
CUP ML CHOCOLATE CHIPS
semi sweet *
1 5
TEASPOON ML VEGETABLE SHORTENING *
1 1
LARGE LARGE EGGS
1 ½ 355

Directions

Preheat oven to 350℉ (180℃).

In a large mixer bowl at low speed, beat butter and sugar until blended.

Increase speed to medium-high, beat until fluffy.

Beat in egg and vanilla.

Beat in flour and salt.

Shape 1 teaspoon of dough around each Macadamia nut.

Place on ungreased baking sheets.

Bake for 10 to 13 minutes or until golden around base of each cookie.

Cool on wire racks.

In a small saucepan over low heat, melt chocolate chips and shortening.

Drizzle over cookies.

Store in a tightly covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 748 62% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 257mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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