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Hawaiian Macadamia Nut Bites

 

22

Yield

5

1/2 dozen

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
softened
½ cup sugar
1 tablespoon vanilla extract
teaspoon salt
*
5 oz macadamia nuts
¼ cup chocolate chips
semi sweet
*
1 teaspoon vegetable shortening
*
1 large eggs
1 ½ cups all-purpose flour

Directions

Preheat oven to 350℉ (180℃).

In a large mixer bowl at low speed, beat butter and sugar until blended.

Increase speed to medium-high, beat until fluffy.

Beat in egg and vanilla.

Beat in flour and salt.

Shape 1 teaspoon of dough around each Macadamia nut.

Place on ungreased baking sheets.

Bake for 10 to 13 minutes or until golden around base of each cookie.

Cool on wire racks.

In a small saucepan over low heat, melt chocolate chips and shortening.

Drizzle over cookies.

Store in a tightly covered container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 74862% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 257mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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