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Hamburger Hot Dish

Submitted by cbtoy

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1

POUND GROUND BEEF

1

CUP CELERY
diced

½

CUP AMERICAN CHEESE
diced

¼

CUP OLIVES
cut up *

2

CUPS NOODLES
uncooked

1

TEASPOON SALT

¼

TEASPOON ONION SALT

3

TABLESPOONS KETCHUP
or, 1 c canned tomatoes

Directions

Brown hamburger.

Add remainder of ingredients. Cover tightly.

Bring to a boil.

Simmer for 30 minutes, stirring occasionally. Add water as needed.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 260g (9.2 oz)

Amount per Serving

Calories 470 45% of calories from fat

% Daily Value *

Total Fat 24g 37%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 131mg 44%

Sodium 1357mg 57%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 6%

Sugars g

Protein 72g

Vitamin A 7% • Vitamin C 4%

Calcium 21% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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