Hamburger Hot Dish
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
american cheese
diced |
|
| ¼ | cup |
olives
cut up |
*
|
| 2 | cups |
noodles
uncooked |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
onion salt
|
|
| 3 | tablespoons |
ketchup
or, 1 c canned tomatoes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
american cheese
diced |
|
| 59 | ml |
olives
cut up |
*
|
| 473 | ml |
noodles
uncooked |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
onion salt
|
|
| 45 | ml |
ketchup
or, 1 c canned tomatoes |
|
Directions
Brown hamburger.
Add remainder of ingredients. Cover tightly.
Bring to a boil.
Simmer for 30 minutes, stirring occasionally. Add water as needed.
