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Ham-Linguine Florentine

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Submitted by hotbabe

YIELD

2 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

3 86.7
OUNCES ML/G PASTA, LINGUINE
8 231.2
OUNCES ML/G HAM
julienned
1 15
TABLESPOON ML ALMONDS
slivered
1 237
CUP ML MUSHROOMS
sliced
½ 118
CUP ML ONIONS
chopped
1 237
CUP ML BEEF STOCK
½ 118
CUP ML EVAPORATED MILK
skim
1 15
TABLESPOON ML CORNSTARCH
½ 2.5
TEASPOON ML MARJORAM
dried, crushed *
2 3E+1
TABLESPOON ML DIJON MUSTARD
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
6 6
OZS OZS SPINACH
fresh, coarsely chopped *

Directions

Cook the linguine according to package directions.

Let the linguine sit in the water while finishing the recipe.

In large saucepan roast almonds over medium heat about 1 to 2 minutes or until golden, stirring constantly.

Remove almonds from pan and set aside.

In same pan, cook mushrooms and onion in broth about 2 minutes or just until vegetables are tender.

Combine milk and cornstarch and mix well.

Stir milk mixture and marjoram into pan.

Cook and stir over medium heat until mixture is thickened and bubbly.

Cook and stir for 1 minute more.

Stir ham, mustard, and parsley into saucepan; heat through.

Stir in the spinach and heat til just wilted.

Stir in linguine and place on plates.

Sprinkle toasted almonds over all.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 406 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1679mg 70%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 69g
Vitamin A 15% Vitamin C 24%
Calcium 14% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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