Ham, Green Beans, & Potato Casserole
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
coarsely chopped |
|
| 1 | each |
ham
slice, pre-cooked |
*
|
| 1 | pound |
potatoes
cubed |
|
| 1 | pound |
green beans
fresh |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
coarsely chopped |
|
| 1 | each |
ham
slice, pre-cooked |
*
|
| 453.6 | g |
potatoes
cubed |
|
| 453.6 | g |
green beans
fresh |
|
| 118 | ml |
water
|
|
Directions
Fry bacon in skillet.
Pour off excess grease, but leave enough to coat bottom of pan.
Add ham and cook until heated through. Add potatoes, green beans and and water.
Cover and cook until potatoes and green beans are done; approximately 15 minutes.
