Ham & Biscuit Skillet

Directions

Heat oven to 400℉ (200℃).

Heat oil in a large skillet.

Peel onion and cut in thin wedges.

Cook 2 to 3 minutes until just tender.

Add tomatoes and frozen greens.

Cover and cook 2 to 3 minutes until greens are thawed.

Drain beans and cut ham in bite-sized pieces.

Stir ham, beans and ketchup into skillet.

Bring to a boil.

Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.

Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom.